Source:http://linkedlifedata.com/resource/pubmed/id/19021822
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9
|
pubmed:dateCreated |
2008-11-21
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Nov
|
pubmed:issn |
1750-3841
|
pubmed:issnType |
Electronic
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pubmed:volume |
73
|
pubmed:owner |
NLM
|
pubmed:pagination |
iv-v
|
pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:19021822-Cheese,
pubmed-meshheading:19021822-Cooking,
pubmed-meshheading:19021822-Food,
pubmed-meshheading:19021822-Food Industry,
pubmed-meshheading:19021822-Humans,
pubmed-meshheading:19021822-Oryza sativa,
pubmed-meshheading:19021822-Periodicals as Topic,
pubmed-meshheading:19021822-Taste
|
pubmed:year |
2008
|
pubmed:articleTitle |
Journal of Food Science. Industrial applications of selected JFS articles.
|
pubmed:publicationType |
Introductory Journal Article
|