| pubmed-article:18006917 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:18006917 | lifeskim:mentions | umls-concept:C0006142 | lld:lifeskim |
| pubmed-article:18006917 | lifeskim:mentions | umls-concept:C0043210 | lld:lifeskim |
| pubmed-article:18006917 | lifeskim:mentions | umls-concept:C1555260 | lld:lifeskim |
| pubmed-article:18006917 | lifeskim:mentions | umls-concept:C0038952 | lld:lifeskim |
| pubmed-article:18006917 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:18006917 | lifeskim:mentions | umls-concept:C2348265 | lld:lifeskim |
| pubmed-article:18006917 | pubmed:issue | 11 | lld:pubmed |
| pubmed-article:18006917 | pubmed:dateCreated | 2007-11-16 | lld:pubmed |
| pubmed-article:18006917 | pubmed:abstractText | Laboratory research and a growing number of epidemiologic studies have provided evidence for a reduced risk of breast cancer associated with dietary intake of certain classes of flavonoids. However, the effects of flavonoids on survival are not known. In a population-based cohort of breast cancer patients, we investigated whether dietary flavonoid intake before diagnosis is associated with subsequent survival. | lld:pubmed |
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| pubmed-article:18006917 | pubmed:language | eng | lld:pubmed |
| pubmed-article:18006917 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18006917 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:18006917 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18006917 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:18006917 | pubmed:issn | 1055-9965 | lld:pubmed |
| pubmed-article:18006917 | pubmed:author | pubmed-author:SchroederJane... | lld:pubmed |
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| pubmed-article:18006917 | pubmed:author | pubmed-author:TeitelbaumSus... | lld:pubmed |
| pubmed-article:18006917 | pubmed:author | pubmed-author:BrittonJulie... | lld:pubmed |
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| pubmed-article:18006917 | pubmed:author | pubmed-author:FinkBrian NBN | lld:pubmed |
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| pubmed-article:18006917 | pubmed:author | pubmed-author:SteckSusan... | lld:pubmed |
| pubmed-article:18006917 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:18006917 | pubmed:volume | 16 | lld:pubmed |
| pubmed-article:18006917 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18006917 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18006917 | pubmed:pagination | 2285-92 | lld:pubmed |
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| pubmed-article:18006917 | pubmed:year | 2007 | lld:pubmed |
| pubmed-article:18006917 | pubmed:articleTitle | Dietary flavonoid intake and breast cancer survival among women on Long Island. | lld:pubmed |
| pubmed-article:18006917 | pubmed:affiliation | Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA. brian.fink2@utoledo.edu | lld:pubmed |
| pubmed-article:18006917 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:18006917 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:18006917 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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