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pubmed-article:17968507pubmed:abstractTextFructooligosaccharides (FOS) were produced from sucrose by using crude enzyme preparations of beta-fructofuranosidases (FFases) obtained from sucrose-cultured cells of Aureobasidium pullulans DSM 2404. When the preparation mainly consisted of FFase I, that has high transfructosylating activity, the FOS yield was 62%. When the reaction was carried out with additional commercial glucose isomerase (GI) at an activity ratio of FFase and GI of 1:2, the maximum FOS yield reached 69%. This value was higher than those obtained previously using other Aureobasidium spp. (53-59%).lld:pubmed
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pubmed-article:17968507pubmed:authorpubmed-author:AmachiSeigoSlld:pubmed
pubmed-article:17968507pubmed:authorpubmed-author:ShinoyamaHiro...lld:pubmed
pubmed-article:17968507pubmed:authorpubmed-author:FujiiTakaakiTlld:pubmed
pubmed-article:17968507pubmed:authorpubmed-author:YoshikawaJunJlld:pubmed
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pubmed-article:17968507pubmed:volume30lld:pubmed
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pubmed-article:17968507pubmed:pagination535-9lld:pubmed
pubmed-article:17968507pubmed:dateRevised2011-11-17lld:pubmed
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pubmed-article:17968507pubmed:year2008lld:pubmed
pubmed-article:17968507pubmed:articleTitleProduction of fructooligosaccharides by crude enzyme preparations of beta-fructofuranosidase from Aureobasidium pullulans.lld:pubmed
pubmed-article:17968507pubmed:affiliationDepartment of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University, Matsudo-City, Chiba, Japan.lld:pubmed
pubmed-article:17968507pubmed:publicationTypeJournal Articlelld:pubmed