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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6 Suppl
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pubmed:dateCreated |
2006-7-17
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pubmed:abstractText |
The worldwide diversity of dietary intakes of n-6 and n-3 fatty acids influences tissue compositions of n-3 long-chain fatty acids (LCFAs: eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids) and risks of cardiovascular and mental illnesses.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
83
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1483S-1493S
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16841858-Cost of Illness,
pubmed-meshheading:16841858-Diet,
pubmed-meshheading:16841858-Dose-Response Relationship, Drug,
pubmed-meshheading:16841858-Fatty Acids, Omega-3,
pubmed-meshheading:16841858-Fatty Acids, Omega-6,
pubmed-meshheading:16841858-Female,
pubmed-meshheading:16841858-Humans,
pubmed-meshheading:16841858-Male,
pubmed-meshheading:16841858-Morbidity,
pubmed-meshheading:16841858-Mortality,
pubmed-meshheading:16841858-Nutrition Policy,
pubmed-meshheading:16841858-Nutritional Requirements,
pubmed-meshheading:16841858-Nutritional Status,
pubmed-meshheading:16841858-World Health
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pubmed:year |
2006
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pubmed:articleTitle |
Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.
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pubmed:affiliation |
Laboratory of Membrane Biochemistry and Biophysics and the National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD 20892-2088, USA. jhibbeln@mail.nih.gov
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Research Support, N.I.H., Intramural
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