Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines.

Source:http://linkedlifedata.com/resource/pubmed/id/16730376

J. Biochem. Biophys. Methods 2006 Nov 30 69 1-2 113-9

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PMID
16730376