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| pubmed-article:16648143 | lifeskim:mentions | umls-concept:C0002736 | lld:lifeskim |
| pubmed-article:16648143 | lifeskim:mentions | umls-concept:C0042874 | lld:lifeskim |
| pubmed-article:16648143 | lifeskim:mentions | umls-concept:C0392756 | lld:lifeskim |
| pubmed-article:16648143 | lifeskim:mentions | umls-concept:C0032615 | lld:lifeskim |
| pubmed-article:16648143 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:16648143 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:16648143 | pubmed:dateCreated | 2007-3-19 | lld:pubmed |
| pubmed-article:16648143 | pubmed:abstractText | To assess whether the premorbid dietary intake of fatty acids, cholesterol, glutamate or antioxidants was associated with the risk of developing amyotrophic lateral sclerosis (ALS). | lld:pubmed |
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| pubmed-article:16648143 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16648143 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16648143 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:16648143 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16648143 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:16648143 | pubmed:issn | 1468-330X | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:KosterAA | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:Van den... | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:KalmijnSS | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:VeldinkJ HJH | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:WokkeJ H JJH | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:de VriesJ H... | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:GroeneveldG-J... | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:WunderinkWW | lld:pubmed |
| pubmed-article:16648143 | pubmed:author | pubmed-author:van der... | lld:pubmed |
| pubmed-article:16648143 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16648143 | pubmed:volume | 78 | lld:pubmed |
| pubmed-article:16648143 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16648143 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16648143 | pubmed:pagination | 367-71 | lld:pubmed |
| pubmed-article:16648143 | pubmed:dateRevised | 2010-9-15 | lld:pubmed |
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| pubmed-article:16648143 | pubmed:year | 2007 | lld:pubmed |
| pubmed-article:16648143 | pubmed:articleTitle | Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis. | lld:pubmed |
| pubmed-article:16648143 | pubmed:affiliation | Department of Neurology, Rudolf Magnus Institute of Neuroscience, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands. j.h.veldink@umcutrecht.nl | lld:pubmed |
| pubmed-article:16648143 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16648143 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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