pubmed-article:16300677 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C0008059 | lld:lifeskim |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C0042440 | lld:lifeskim |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C0016767 | lld:lifeskim |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C0001792 | lld:lifeskim |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C0036375 | lld:lifeskim |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C0332161 | lld:lifeskim |
pubmed-article:16300677 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
pubmed-article:16300677 | pubmed:dateCreated | 2006-1-5 | lld:pubmed |
pubmed-article:16300677 | pubmed:abstractText | The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concept of fruit and vegetable changeability and feasibility of applying it in a community setting. | lld:pubmed |
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pubmed-article:16300677 | pubmed:language | eng | lld:pubmed |
pubmed-article:16300677 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16300677 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:16300677 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:16300677 | pubmed:issn | 1475-2891 | lld:pubmed |
pubmed-article:16300677 | pubmed:author | pubmed-author:ElliottMichae... | lld:pubmed |
pubmed-article:16300677 | pubmed:author | pubmed-author:BrownsonRoss... | lld:pubmed |
pubmed-article:16300677 | pubmed:author | pubmed-author:Haire-JoshuDe... | lld:pubmed |
pubmed-article:16300677 | pubmed:author | pubmed-author:NanneyMarilyn... | lld:pubmed |
pubmed-article:16300677 | pubmed:author | pubmed-author:HesslerKimber... | lld:pubmed |
pubmed-article:16300677 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:16300677 | pubmed:volume | 4 | lld:pubmed |
pubmed-article:16300677 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:16300677 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:16300677 | pubmed:pagination | 34 | lld:pubmed |
pubmed-article:16300677 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
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pubmed-article:16300677 | pubmed:meshHeading | pubmed-meshheading:16300677... | lld:pubmed |
pubmed-article:16300677 | pubmed:year | 2005 | lld:pubmed |
pubmed-article:16300677 | pubmed:articleTitle | Evaluating changeability to improve fruit and vegetable intake among school aged children. | lld:pubmed |
pubmed-article:16300677 | pubmed:affiliation | Department of Health Promotion & Education, University of Utah, Salt Lake City, UT, USA. susie.nanney@hsc.utah.edu | lld:pubmed |
pubmed-article:16300677 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:16300677 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
pubmed-article:16300677 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |