Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
12
pubmed:dateCreated
2005-6-29
pubmed:abstractText
Unsaturated fatty acids are important constituents of neuronal cell membranes and have neuroprotective, antioxidant, and anti-inflammatory properties.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
1526-632X
pubmed:author
pubmed:issnType
Electronic
pubmed:day
28
pubmed:volume
64
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2040-5
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed-meshheading:15985568-Aged, pubmed-meshheading:15985568-Brain, pubmed-meshheading:15985568-Cohort Studies, pubmed-meshheading:15985568-Dietary Fats, Unsaturated, pubmed-meshheading:15985568-Energy Intake, pubmed-meshheading:15985568-Fatty Acids, Monounsaturated, pubmed-meshheading:15985568-Fatty Acids, Unsaturated, pubmed-meshheading:15985568-Female, pubmed-meshheading:15985568-Follow-Up Studies, pubmed-meshheading:15985568-Food, Formulated, pubmed-meshheading:15985568-Food Habits, pubmed-meshheading:15985568-Humans, pubmed-meshheading:15985568-Male, pubmed-meshheading:15985568-Middle Aged, pubmed-meshheading:15985568-Netherlands, pubmed-meshheading:15985568-Parkinson Disease, pubmed-meshheading:15985568-Prospective Studies, pubmed-meshheading:15985568-Questionnaires, pubmed-meshheading:15985568-Risk Factors
pubmed:year
2005
pubmed:articleTitle
Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.
pubmed:affiliation
Department of Epidemiology and Biostatistics, Erasmus Medical Center, Rotterdam, The Netherlands.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't