Switch to
| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
2
|
| pubmed:dateCreated |
1992-6-17
|
| pubmed:abstractText |
Dietary fish oil supplementation has received considerable interest as a non-pharmacological adjuvant in the treatment of several diseases, especially hypertension. However, epidemiological, clinical, and experimental evidence conflict. A hypothesis is proposed that fish oil, may have a variable effect on vascular reactivity and consequently, blood pressure. A mechanism is proposed and reasons for the variation in the literature suggested. On the basis of this analysis a potentially adverse effect of dietary fish oil on blood pressure in some individuals is suggested.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Feb
|
| pubmed:issn |
0306-9877
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
37
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
97-9
|
| pubmed:dateRevised |
2008-8-15
|
| pubmed:meshHeading |
pubmed-meshheading:1584101-Animals,
pubmed-meshheading:1584101-Cerebrovascular Disorders,
pubmed-meshheading:1584101-Dietary Fats, Unsaturated,
pubmed-meshheading:1584101-Fish Oils,
pubmed-meshheading:1584101-Humans,
pubmed-meshheading:1584101-Hypertension,
pubmed-meshheading:1584101-Models, Biological
|
| pubmed:year |
1992
|
| pubmed:articleTitle |
The paradoxical effects of dietary fish oil on blood pressure.
|
| pubmed:affiliation |
Blood Center of Southeastern Wisconsin, Milwaukee 53233-2194.
|
| pubmed:publicationType |
Journal Article
|