| pubmed-article:15733716 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0701159 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0038454 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0442027 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C2587213 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0242297 | lld:lifeskim |
| pubmed-article:15733716 | lifeskim:mentions | umls-concept:C0205547 | lld:lifeskim |
| pubmed-article:15733716 | pubmed:issue | 9461 | lld:pubmed |
| pubmed-article:15733716 | pubmed:dateCreated | 2005-2-28 | lld:pubmed |
| pubmed-article:15733716 | pubmed:abstractText | Undernutrition is common in hospital patients with stroke, can develop or worsen in hospital, and is associated with poor outcomes. We aimed to establish whether routine oral nutritional supplements improve outcome after stroke. | lld:pubmed |
| pubmed-article:15733716 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:15733716 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15733716 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15733716 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:15733716 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15733716 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15733716 | pubmed:issn | 1474-547X | lld:pubmed |
| pubmed-article:15733716 | pubmed:author | pubmed-author:WarlowCC | lld:pubmed |
| pubmed-article:15733716 | pubmed:author | pubmed-author:LewisS CSC | lld:pubmed |
| pubmed-article:15733716 | pubmed:author | pubmed-author:DennisM SMS | lld:pubmed |
| pubmed-article:15733716 | pubmed:author | pubmed-author:FOOD Trial... | lld:pubmed |
| pubmed-article:15733716 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:15733716 | pubmed:volume | 365 | lld:pubmed |
| pubmed-article:15733716 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15733716 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15733716 | pubmed:pagination | 755-63 | lld:pubmed |
| pubmed-article:15733716 | pubmed:dateRevised | 2007-11-15 | lld:pubmed |
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| pubmed-article:15733716 | pubmed:meshHeading | pubmed-meshheading:15733716... | lld:pubmed |
| pubmed-article:15733716 | pubmed:articleTitle | Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial. | lld:pubmed |
| pubmed-article:15733716 | pubmed:affiliation | Department of Clinical Neurosciences, Western General Hospital, Edinburgh EH4 2XU, UK. martin.dennis@ed.ac.uk | lld:pubmed |
| pubmed-article:15733716 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15733716 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:15733716 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:15733716 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:15733716 | pubmed:publicationType | Multicenter Study | lld:pubmed |
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