Fermentation of seeds of Teff (Eragrostis teff), grass-pea (Lathyrus sativus), and their mixtures: aspects of nutrition and food safety.

Source:http://linkedlifedata.com/resource/pubmed/id/14995115

J. Agric. Food Chem. 2004 Mar 10 52 5 1163-9

Download in:

View as

General Info

PMID
14995115