14638594

Source:http://linkedlifedata.com/resource/pubmed/id/14638594

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005586, umls-concept:C0009830, umls-concept:C0206208, umls-concept:C1521828, umls-concept:C1707455
pubmed:issue	12
pubmed:dateCreated	2003-11-25
pubmed:abstractText	The authors sought to determine if greater seafood consumption, a measure of omega-3 fatty acid intake, is associated with lower prevalence rates of bipolar disorder in community samples.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0370512
pubmed:citationSubset	AIM
pubmed:status	MEDLINE
pubmed:month	Dec
pubmed:issn	0002-953X
pubmed:author	pubmed-author:HibbelnJoseph RJR, pubmed-author:NoaghiulSimonaS
pubmed:issnType	Print
pubmed:volume	160
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	2222-7
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:14638594-Adolescent, pubmed-meshheading:14638594-Adult, pubmed-meshheading:14638594-Bipolar Disorder, pubmed-meshheading:14638594-Cross-Cultural Comparison, pubmed-meshheading:14638594-Cross-Sectional Studies, pubmed-meshheading:14638594-Female, pubmed-meshheading:14638594-Food Habits, pubmed-meshheading:14638594-Humans, pubmed-meshheading:14638594-Male, pubmed-meshheading:14638594-Middle Aged, pubmed-meshheading:14638594-Regression Analysis, pubmed-meshheading:14638594-Sampling Studies, pubmed-meshheading:14638594-Schizophrenia, pubmed-meshheading:14638594-Seafood
pubmed:year	2003
pubmed:articleTitle	Cross-national comparisons of seafood consumption and rates of bipolar disorders.
pubmed:affiliation	New York State Psychiatric Institute, Columbia University College of Physicians and Surgeons, New York, USA.
pubmed:publicationType	Journal Article, Comparative Study, Multicenter Study