13425487

Source:http://linkedlifedata.com/resource/pubmed/id/13425487

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0003232, umls-concept:C0008293, umls-concept:C0025017, umls-concept:C0033085, umls-concept:C0452849, umls-concept:C1280500, umls-concept:C1524059, umls-concept:C2603343
pubmed:dateCreated	1957-12-1
pubmed:keyword	http://linkedlifedata.com/resource/pubmed/keyword/CHLORTETRACYCLINE/effects, http://linkedlifedata.com/resource/pubmed/keyword/FOOD PRESERVATION, http://linkedlifedata.com/resource/pubmed/keyword/MEAT/microbiology
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/15110220R
pubmed:citationSubset	OM
pubmed:status	OLDMEDLINE
pubmed:issn	0570-3131
pubmed:author	pubmed-author:DEATHERAGEF EFE, pubmed-author:JAYJ MJM, pubmed-author:WEISERH HHH
pubmed:issnType	Print
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	954-65
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:13425487-Food Preservation, pubmed-meshheading:13425487-Meat
pubmed:articleTitle	The effect of chlortetracycline on the microflora of beef, and studies on the mode of action of this antibiotic in meat preservation.
pubmed:publicationType	Journal Article