13021329

Source:http://linkedlifedata.com/resource/pubmed/id/13021329

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0439611, umls-concept:C0920462, umls-concept:C2603343
pubmed:issue	1
pubmed:dateCreated	1953-12-1
pubmed:keyword	http://linkedlifedata.com/resource/pubmed/keyword/DYES, http://linkedlifedata.com/resource/pubmed/keyword/FOOD, http://linkedlifedata.com/resource/pubmed/keyword/GASTROINTESTINAL SYSTEM/neoplasms, http://linkedlifedata.com/resource/pubmed/keyword/MUCOUS MEMBRANES, http://linkedlifedata.com/resource/pubmed/keyword/NEOPLASMS/experimental
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0374630
pubmed:citationSubset	OM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Coloring Agents
pubmed:status	OLDMEDLINE
pubmed:month	Jan
pubmed:issn	0016-5085
pubmed:author	pubmed-author:IVYA CAC, pubmed-author:WILLHEIMRR
pubmed:issnType	Print
pubmed:volume	23
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1-19
pubmed:dateRevised	2008-6-3
pubmed:meshHeading	pubmed-meshheading:13021329-Coloring Agents, pubmed-meshheading:13021329-Food, pubmed-meshheading:13021329-Mucous Membrane, pubmed-meshheading:13021329-Neoplasms, Experimental
pubmed:year	1953
pubmed:articleTitle	A preliminary study concerning the possibility of dietary carcinogenesis.
pubmed:publicationType	Journal Article