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rdf:type |
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lifeskim:mentions |
umls-concept:C0009213,
umls-concept:C0009830,
umls-concept:C0016163,
umls-concept:C0032105,
umls-concept:C0042866,
umls-concept:C0337812,
umls-concept:C0392747,
umls-concept:C0441889,
umls-concept:C0443172,
umls-concept:C0443224,
umls-concept:C0443324,
umls-concept:C1548559,
umls-concept:C1709269
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pubmed:issue |
1
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pubmed:dateCreated |
2003-5-2
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pubmed:abstractText |
To assess changes in plasma 25-hydroxy vitamin D (25(OH)D) concentrations after ingestion of <<Mølje>>, a traditional north Norwegian fish dish rich in vitamin D.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
1239-9736
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
62
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
40-53
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pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:12725340-Adult,
pubmed-meshheading:12725340-Aged,
pubmed-meshheading:12725340-Animals,
pubmed-meshheading:12725340-Cod Liver Oil,
pubmed-meshheading:12725340-Cooking,
pubmed-meshheading:12725340-Dietary Supplements,
pubmed-meshheading:12725340-Female,
pubmed-meshheading:12725340-Fishes,
pubmed-meshheading:12725340-Food Habits,
pubmed-meshheading:12725340-Humans,
pubmed-meshheading:12725340-Male,
pubmed-meshheading:12725340-Middle Aged,
pubmed-meshheading:12725340-Norway,
pubmed-meshheading:12725340-Time,
pubmed-meshheading:12725340-Vitamin D,
pubmed-meshheading:12725340-Vitamin D Deficiency
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pubmed:year |
2003
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pubmed:articleTitle |
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje".
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pubmed:affiliation |
Institute of Community Medicine, University of Tromsø, Norway. magritt.brustad@ism.uit.no
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Research Support, Non-U.S. Gov't
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