Source:http://linkedlifedata.com/resource/pubmed/id/12595157
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2003-2-21
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pubmed:abstractText |
Turmeric, widely used in food and medicine has been shown to prevent benzo(a)pyrene [B(a)P] or dimethylbenz(a)anthracene (DMBA)-induced forestomach, skin and mammary tumors in mice and/or rats. In this study we examine the modulatory effects of turmeric on nitrosodiethylamine (NDEA)-induced hepatocarcinogenesis in rats. Female Wistar rats were administered NDEA (200 ppm) through drinking water (5 days per week) for 4 weeks. Control and/or NDEA-treated rats received 0, 0.2, 1.0 or 5.0% turmeric diet (w/w) either before (2 weeks), during (4 weeks) and after NDEA exposure (10 weeks) or starting from 24 h after NDEA exposure for 10 weeks. NDEA-treated rats receiving 1 or 5% turmeric before, during and after carcinogen exposure showed significant decrease in number of gamma glutamyl transpeptidase (GGT) positive foci measuring >500 or >1000 microm and decrease in the incidence of NDEA-induced focal dysplasia (FD) and hepatocellularcarcinomas. Decrease in the number of GGT positive foci measuring >1000 microm was also observed in NDEA-treated rats receiving 0.2% turmeric, although no decrease in tumor incidence was noted. On the other hand, similar levels of turmeric treatment (0.2, 1 and 5%) after exposure to NDEA did not show any protective effects. The underlying mechanism(s) of chemoprevention of NDEA-induced hepatocarcinogenesis need to be explored.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
0378-4274
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
20
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pubmed:volume |
139
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
45-54
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading |
pubmed-meshheading:12595157-Animals,
pubmed-meshheading:12595157-Anticarcinogenic Agents,
pubmed-meshheading:12595157-Body Weight,
pubmed-meshheading:12595157-Curcuma,
pubmed-meshheading:12595157-Diet,
pubmed-meshheading:12595157-Diethylnitrosamine,
pubmed-meshheading:12595157-Dose-Response Relationship, Drug,
pubmed-meshheading:12595157-Female,
pubmed-meshheading:12595157-Incidence,
pubmed-meshheading:12595157-Liver,
pubmed-meshheading:12595157-Liver Neoplasms, Experimental,
pubmed-meshheading:12595157-Organ Size,
pubmed-meshheading:12595157-Plant Extracts,
pubmed-meshheading:12595157-Rats,
pubmed-meshheading:12595157-Rats, Wistar,
pubmed-meshheading:12595157-Rhizome
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pubmed:year |
2003
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pubmed:articleTitle |
Inhibition of nitrosodiethylamine-induced hepatocarcinogenesis by dietary turmeric in rats.
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pubmed:affiliation |
Carcinogenesis Division, Cancer Research Institute, Tata Memorial Center, Parel, Mumbai 400 012, India
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pubmed:publicationType |
Journal Article
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