rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
8
|
pubmed:dateCreated |
2002-10-9
|
pubmed:abstractText |
The aim of this study was to assess the presence of enterococci highly resistant to aminoglycosides and glycopeptides in foods eaten uncooked, in order to evaluate their role as reservoirs of antimicrobial resistance.
|
pubmed:language |
spa
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0213-005X
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
20
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
380-3
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:12372233-Anti-Bacterial Agents,
pubmed-meshheading:12372233-Disease Reservoirs,
pubmed-meshheading:12372233-Drug Resistance,
pubmed-meshheading:12372233-Drug Resistance, Multiple, Bacterial,
pubmed-meshheading:12372233-Enterococcus,
pubmed-meshheading:12372233-Food Contamination,
pubmed-meshheading:12372233-Food Microbiology,
pubmed-meshheading:12372233-Gentamicins,
pubmed-meshheading:12372233-Lettuce,
pubmed-meshheading:12372233-Microbial Sensitivity Tests,
pubmed-meshheading:12372233-Spain,
pubmed-meshheading:12372233-Species Specificity,
pubmed-meshheading:12372233-Streptomycin,
pubmed-meshheading:12372233-Teicoplanin,
pubmed-meshheading:12372233-Vancomycin
|
pubmed:year |
2002
|
pubmed:articleTitle |
[Detection of Enterococcus with high-level aminoglycoside and glycopeptide resistance in Lactuca sativa (lettuce)].
|
pubmed:affiliation |
Area de Bacteriología. Instituto de Medicina Regional. Universidad Nacional del Nordeste. Las Heras 727. Resistencia. Chaco. República Argentina. mronconi@bib.unne.edu.ar
|
pubmed:publicationType |
Journal Article,
English Abstract
|