pubmed-article:12028512 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:12028512 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
pubmed-article:12028512 | lifeskim:mentions | umls-concept:C0441833 | lld:lifeskim |
pubmed-article:12028512 | lifeskim:mentions | umls-concept:C0033137 | lld:lifeskim |
pubmed-article:12028512 | lifeskim:mentions | umls-concept:C0012180 | lld:lifeskim |
pubmed-article:12028512 | lifeskim:mentions | umls-concept:C0041281 | lld:lifeskim |
pubmed-article:12028512 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:12028512 | pubmed:dateCreated | 2002-5-24 | lld:pubmed |
pubmed-article:12028512 | pubmed:abstractText | To examine the nature of all contacts between adult tube-fed patients and the dietetic service and to refine the current dietetic protocols to reflect the findings of the study with a view to improving patient care. | lld:pubmed |
pubmed-article:12028512 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:12028512 | pubmed:language | eng | lld:pubmed |
pubmed-article:12028512 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:12028512 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:12028512 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:12028512 | pubmed:month | Jun | lld:pubmed |
pubmed-article:12028512 | pubmed:issn | 0952-3871 | lld:pubmed |
pubmed-article:12028512 | pubmed:author | pubmed-author:O'NeillSS | lld:pubmed |
pubmed-article:12028512 | pubmed:author | pubmed-author:ClarkeJJ | lld:pubmed |
pubmed-article:12028512 | pubmed:author | pubmed-author:MacAuleyD CDC | lld:pubmed |
pubmed-article:12028512 | pubmed:author | pubmed-author:MadiganSharon... | lld:pubmed |
pubmed-article:12028512 | pubmed:author | pubmed-author:L'EstrangeFF | lld:pubmed |
pubmed-article:12028512 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:12028512 | pubmed:volume | 15 | lld:pubmed |
pubmed-article:12028512 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:12028512 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:12028512 | pubmed:pagination | 179-84 | lld:pubmed |
pubmed-article:12028512 | pubmed:dateRevised | 2007-11-15 | lld:pubmed |
pubmed-article:12028512 | pubmed:meshHeading | pubmed-meshheading:12028512... | lld:pubmed |
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pubmed-article:12028512 | pubmed:meshHeading | pubmed-meshheading:12028512... | lld:pubmed |
pubmed-article:12028512 | pubmed:year | 2002 | lld:pubmed |
pubmed-article:12028512 | pubmed:articleTitle | Assessing the dietetic needs of different patient groups receiving enteral tube feeding in primary care. | lld:pubmed |
pubmed-article:12028512 | pubmed:affiliation | Community Nutrition and Dietetics Service, North and West Belfast Health and Social Services Trust, Belfast, UK. iveaghdiet@nwb.n-i.nhs.uk | lld:pubmed |
pubmed-article:12028512 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:12028512 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:12028512 | lld:pubmed |