| pubmed-article:11138441 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C1138412 | lld:lifeskim |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C0678695 | lld:lifeskim |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C2347375 | lld:lifeskim |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C1550605 | lld:lifeskim |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C0456205 | lld:lifeskim |
| pubmed-article:11138441 | lifeskim:mentions | umls-concept:C0010306 | lld:lifeskim |
| pubmed-article:11138441 | pubmed:issue | 12 | lld:pubmed |
| pubmed-article:11138441 | pubmed:dateCreated | 2001-1-2 | lld:pubmed |
| pubmed-article:11138441 | pubmed:abstractText | To describe the traditional diet of Crete and evaluate the nutrient composition of 3 types of diet common in Crete by means of chemical analyses of composite food samples. To compare results with dietary analyses from a nutrient database developed at the University of Crete, Greece. | lld:pubmed |
| pubmed-article:11138441 | pubmed:language | eng | lld:pubmed |
| pubmed-article:11138441 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11138441 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:11138441 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:11138441 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:11138441 | pubmed:issn | 0002-8223 | lld:pubmed |
| pubmed-article:11138441 | pubmed:author | pubmed-author:VerhagenHH | lld:pubmed |
| pubmed-article:11138441 | pubmed:author | pubmed-author:KafatosAA | lld:pubmed |
| pubmed-article:11138441 | pubmed:author | pubmed-author:MoschandreasJ... | lld:pubmed |
| pubmed-article:11138441 | pubmed:author | pubmed-author:ApostolakiII | lld:pubmed |
| pubmed-article:11138441 | pubmed:author | pubmed-author:Van... | lld:pubmed |
| pubmed-article:11138441 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:11138441 | pubmed:volume | 100 | lld:pubmed |
| pubmed-article:11138441 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:11138441 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:11138441 | pubmed:pagination | 1487-93 | lld:pubmed |
| pubmed-article:11138441 | pubmed:dateRevised | 2008-11-21 | lld:pubmed |
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| pubmed-article:11138441 | pubmed:meshHeading | pubmed-meshheading:11138441... | lld:pubmed |
| pubmed-article:11138441 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:11138441 | pubmed:articleTitle | Mediterranean diet of Crete: foods and nutrient content. | lld:pubmed |
| pubmed-article:11138441 | pubmed:affiliation | Preventive Medicine and Nutrition Clinic, Department of Social Medicine, Medical School, University of Crete, Greece. | lld:pubmed |
| pubmed-article:11138441 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:11138441 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:11138441 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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